Parma Calcio Suite

28 ottobre · ore 18:30 · Stadio Ennio Tardini

Parma Calcio
Parma Calcio
Udinese Calcio
Udinese Calcio

Menu · Menù

01

AppetizerLa stuzzicheria

  • Parma DOP hamProsciutto crudo di Parma DOP
  • Felino salamiSalame di Felino
  • Buffalo mozzarella bitesBocconcini di bufala
  • Parmigiano ReggianoParmigiano Reggiano
  • Gourmet sandwiches (1-3-4-7-8-10)Tramezzini gourmet (1-3-4-7-8-10)
  • Scrambled eggs with baconUova strapazzate con bacon

02

From our bakeryDal nostro forno

  • Breadsticks (1-3-4-7-8-10)Grissini (1-3-4-7-8-10)
  • Savoury erbette pie (1-3-4-7-8-10)Torta rustica d’erbetta (1-3-4-7-8-10)
  • Sweet and savoury croissants (1-6-7-8-10-11)Croissant salati e dolci (1-6-7-8-10-11)
  • Pinsa with mozzarella and Gran Selezione cooked ham (1-3-7-8-10-11)Pinsa mozzarella e cotto Gran Selezione (1-3-7-8-10-11)

03

First coursesPrimi

  • Anolini in broth (1-3-7-8)Anolini in brodo (1-3-7-8)
  • Baked tagliatelle with ragù (1-3-7-8)Tagliatelle pasticciate al ragù (1-3-7-8)

04

Main courseSecondo

  • Cotechino with lentils (1-3-7-8-11-16)Cotechino con lenticchie (1-3-7-8-11-16)

05

SweetiesDolci

  • Parma cannoncino with zabaglione (1-3-7-8-11)Cannoncino di Parma allo zabaione (1-3-7-8-11)

06

Coffee Experience

  • CoffeeCaffè
Food informationView allergens

The numbers shown next to each dish correspond to the allergens present.

  1. 1Cereals containing glutenCereali contenenti glutine
  2. 2CrustaceansCrostacei
  3. 3EggsUova
  4. 4FishPesce
  5. 5PeanutsArachidi
  6. 6SoySoia
  7. 7Milk and milk-based products, including lactoseLatte e prodotti a base di latte, compreso il lattosio
  8. 8Tree nutsFrutta a guscio
  9. 9CelerySedano
  10. 10MustardSenape
  11. 11Sesame seedsSemi di sesamo
  12. 12Sulfur dioxide and sulfitesAnidride solforosa e solfiti
  13. 13LupinsLupini
  14. 14MolluscsMolluschi
  15. 15Broad beans and derivative productsFave e prodotti derivati
  16. 16Garlic, onionAglio, cipolla

For further information or specific requirements, please ask our service staff.